Con Mu´n Chia S´ I Love to Share (Bilingual Vietnamese Children´s Book): Shelley Admont
I Love to Share Con Mu´n Chia S´ (Bilingual Vietnamese Kids Book): Shelley Admont, S. A. Publishing
For thousands of years the sexual principles and techniques presented here were taught by Taoist masters in secret only to a small number of people (sworn to silence), in the royal courts and esoteric circles of China. This is the first book to make this ancient knowledge available to the West. The foundation of healing love is the cultivation, transformation, and circulation of sexual energy, known as jing. Jing energy is creative, generative energy that is vital for the development of chi (vital life-force energy) and shen (spiritual energy), which enables higher practices of spiritual development. Jing is produced in the sexual organs, and it is energy women lose continually through menstruation and child bearing. Mantak Chia teaches powerful techniques developed by Taoist masters for the conservation of jing and how it is used to revitalize women´s physical, mental, and spiritual well-being. Among the many benefits conferred by these practices are a reduction in the discomfort caused by menstruation and the ability to attain full-body orgasm. Contains mature themes. PLEASE NOTE: When you purchase this title, the accompanying reference material will be available in your Library section along with the audio. 1. Language: English. Narrator: Donna Postel. Audio sample: http://samples.audible.de/bk/tant/010507/bk_tant_010507_sample.mp3. Digital audiobook in aax.
Using easy-to-follow illustrations, TAOIST FOREPLAY guides lovers through simple acupressure massage routines connecting all the points and channels that increase pleasure and spark arousal. It shows how to prolong peak moments, maintain sexual health through prostate massage and jade egg exercises and sustain the intensity of first love through all the seasons of a maturing relationship.
The Essential Guide to Growing Orchids in the Tropics is the first book on orchid cultivation to be written specifically for growers in tropical countries and to include advice on growing them in tropical lowlands and highlands, wet and dry climates, and in urban environments such as on balconies and indoors. The book will appeal to all types of orchid lovers, as it is structured with two main sections: step-by-step basics for those growing orchids for the first time; and more comprehensive advice for orchid hobbyists and those who wish to learn more about orchid propagation and hybridisation. Also included is a comprehensive listing of the growing require-ments of the most popular varieties of orchids found in the tropics. This is invaluable for choosing the right plants for particular locales. The author is among the region´s leading orchid scientists; this practical guide to orchid growing is based on scientific research and is written in a down-to-earth style that makes it easy to understand.
Tastemaker, n. Anyone with the power to make you eat quinoa. Kale. Spicy sriracha sauce. Honeycrisp apples. Cupcakes. These days, it seems we are constantly discovering a new food that will make us healthier, happier, or even somehow cooler. Chia seeds, after a brief life as a novelty houseplant and I Love the ’80s punchline, are suddenly a superfood. Not long ago, that same distinction was held by pomegranate seeds, açai berries, and the fermented drink known as kombucha. So what happened? Did these foods suddenly cease to be healthy a few years ago? And by the way, what exactly is a ´´superfood´´ again? In this eye-opening, witty work of reportage, David Sax uncovers the world of food trends: Where they come from, how they grow, and where they end up. Traveling from the South Carolina rice plot of America’s premier grain guru to Chicago’s gluttonous Baconfest, Sax reveals a world of influence, money, and activism that helps decide what goes on your plate. On his journey, he meets entrepreneurs, chefs, and even data analysts who have made food trends a mission and a business. The Tastemakers is full of entertaining stories and surprising truths about what we eat, how we eat it, and why. 1. Language: English. Narrator: David Sax. Audio sample: http://samples.audible.de/bk/adbl/017458/bk_adbl_017458_sample.mp3. Digital audiobook in aax.