Murder. Mayhem. A madcap lady vicar. Reverend Annabelle Dixon is the charming, slightly gauche, very tall, thirty-something vicar of St. Mary’s Church, which is located in the picturesque village of Upton St. Mary in Cornwall, England. Recently appointed to her rural church position, Annabelle is beloved by her parishioners for dispensing good advice and godly wisdom with humor and charm while zipping her Mini Cooper around the country lanes and attempting to build a relationship with her church cat, Biscuit, who, quite frankly, couldn’t care less. Trouble arises when Annabelle faithfully welcomes a new resident to her quaint parish. Her visit to the latest newcomer, Sir John Cartwright, is twofold: to greet him and to dispel rumors of shady doings at the manor. This time, however, instead of tea and cakes, Annabelle is served a heaping plate of murder and a fine helping of handsome inspector Mike Nicholls! Filled with laugh-out-loud moments and cake and pastry recipes, this humorous, cozy mystery is an excellent introduction to the Reverend Annabelle Dixon series. Included in this audiobook are recipes for: Wicked Walnut Cupcakes with Magnificent Maple Buttercream Frosting Beatific Baklava Chaste Chia Seed and Coconut Macaroons Angelic Almond Cupcakes and Abundant Almond Butter Frosting Interview with the Creator of the Series Q - So, what makes the Reverend Annabelle Dixon series special? A - Annabelle. When I set out to write these books, I wanted to create a series that featured a heart-warming, smart, sometimes ditzy, ultimately good protagonist that we all undisputedly adore. I love mysteries so there was no question this character was going to be involved in solving them and I set it in the Cornish countryside, right at the end of England. 1. Language: English. Narrator: Julie Missen. Audio sample: http://samples.audible.de/bk/acx0/121041/bk_acx0_121041_sample.mp3. Digital audiobook in aax.
70 nourishing plant-based bowls to energize and fuel your body naturally, from Instagram star and blogger Real + Vibrant´s Sapana Chandra. In her first cookbook, Sapana offers nutritionally sound and simple (but so satisfying!) plant-based power bowls to boost your energy and fuel your body. Recipes are arranged seasonally so you can make the most of your area´s local bounty and eat fresh throughout the year. Not strictly for vegans, these recipes will appeal to everyone who wants to include more plant-based meals in their diets. As a certified health coach, Sapana ensures that each bowl contains a balance of healthy fats, complex carbohydrates, and proteins. Plus the yum factor! The recipes in this book honor Sapana´s common-sense philosophy for good health: eat real (food) and live well, and you will feel vibrant. Spring includes recipes such as Shaved Asparagus & Barley Bowl, and Roasted Beet & Orange Bowl with a Pistachio-Lemon Dressing. Summer offerings include Watermelon Poke with Spicy Sriracha Dressing, and Strawberry Spinach Bowl with Toasted Pecans. In fall, you´ll find satisfying recipes like Curried Cauliflower Bowl served with a Cilantro Chutney, and Kale & Carrot Buckwheat Bowl with a Creamy Cashew Dressing. And in winter when you want to get cozy, tuck into the Warming Chickpea Coconut Curry Bowl or the White Bean & Crispy Rosemary Potato Bowl. But let´s not forget to indulge in something sweet once in a while too! Sapana includes a chapter featuring treats like her Coconut Chia Pudding Bowl with Caramelized Bananas, a Rosewater Bliss Ball & Yogurt Bowl, and several coconut-milk-based ice creams, such as Blackberry-Lavender, Ash-Lemon, and Chocolate-Tahini Fudge.